Doña Vega Mezcal A bottle of Dona

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Doña Vega Mezcal
A bottle of Dona Agave Mezcal sits next to a margarita on one side and limes and jalapenos on the other.
Oaxacan-based women own and produce Doña Vega Mezcal. Owner and founder Sonya Vega was committed to creating a mezcal without the intense smoky taste that is a frequent feature of mezcals (and why they are often spain buy cell phone number list in cocktails). They only use agave plants that are at least eight years old to produce their distinctively smooth and well-rounded mezcal.

Doña Vega stores its mezcal in oak barrels for added richness and comes in two varieties. Doña Vega Espadín has a roasted agave and mint taste and is known for its remarkable smoothness. Doña Vega Tobalá is made from a rarer form of agave with a natural range of flavors, including vanilla, cocoa, and nougat.

Curamia Tequila
A woman gazes at an agave field.
When Dafna Misrahi founded Curamia Tequila in 2020, she did so to honor her grandmother, who was once rumored to be the most beautiful woman—La Mujer Mas Bella—in all of Guadalajara.

Curamia is another brand focused on health and sustainability. The fact that the Spanish name means “my cure” in English is no accident. Curamia uses steam instead of water to process their agave into tequila, which, according to the brand, is good for the environment and results in a purer taste.