The initial investment may be lower,

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These include, for example, vegetarian, vegan, gluten-free or kosher catering. Such services are particularly in demand among customers who have specific diets or follow a certain lifestyle. Here it is important to be authentic and informed in order to precisely adhere to the special requirements of the respective diet. Airline catering: Although more specialized, airline catering serves a large and ever-growing industry. Producing meals for airlines requires the paraguay phone data strictest adherence to safety and hygiene standards, as the food is consumed under special conditions (such as altitude and pressure). The logistics of food delivery to airports must be precisely timed and perfectly organized. Catering vs. Restaurant – how different are the business models? A catering business is characterized by its mobility. It requires extensive logistics for transporting and setting up and dismantling kitchen equipment at different venues. Interaction with customers usually takes place in advance when planning the event, and the menu is tailored specifically to the needs of the respective event, which allows for a high degree of flexibility in menu design . However, this can also bring logistical challenges. Catering is often dependent on the events booked, which can lead to irregular sales.

but not negligible, especially for mobile equipment and means of transport. However, the variable costs per event can be lower because less permanent staff is needed. A restaurant , on the other hand, offers a more stable operating environment with a fixed location where guests are served. Daily operations allow for direct and regular customer interactions, offering a (usually) standardized menu that can be adapted seasonally, but still needs to provide consistently high-quality and quickly served food . While restaurants also experience fluctuations in sales, these are more predictable with regular customer flows. The initial investment to open a restaurant is often quite high, particularly due to the cost of real estate and interior design, and there are constant ongoing costs for staff, rent and utilities. What equipment do I need for a catering business? To start a successful catering business, extensive equipment is necessary to ensure flexible and efficient execution of events in different locations. The following list shows you the basic equipment required to run a catering business: kitchen equipment Professional cooking equipment : This includes industrial stoves, ovens and possibly grills, which can be mobile or intended for use in a central kitchen.