Increase energy efficiency : Invest in energy-saving a

[tanjimajuha20]

you are also improving your image - you are showing your guests that you are thinking about the future and taking responsibility. And almost incidentally, you are also reducing your costs. This is how you promote sustainability in your business: Reduce food waste : Plan your shopping more carefully and offer creative “zero waste” dishes that make good use of leftover ingredients.
ppliances and consider how you can save electricity through simple measures such as timers or LED lighting. Use reusable packaging : Since January 1, 2023, the reusable austria phone data packaging requirement has applied to catering establishments with to-go offers. However, this regulation is not only a challenge, but also an opportunity: reusable packaging is more environmentally friendly, saves costs in the long term and is well received by your guests. Inform your guests about your sustainability efforts, for example through small notes on the menu or on social media. This way they know that they are doing something good by visiting. 9. Enhance your guests' stay In the hospitality industry, it's not just about good food, it's also about the whole package. An unforgettable guest experience ensures that your customers come back and recommend you to others. Small, thoughtful extras can make a decisive contribution to making your guests feel particularly welcome. This is how you ensure a special experience: Personalized service : Remember the preferences of your regular customers or ask specifically about allergies and dietary requirements. This personal touch will be remembered.

Create atmosphere : Music, lighting and decoration contribute greatly to the overall impression. Create a pleasant, inviting mood. Small gifts : Offer your guests a greeting from the kitchen, a free dessert for birthday children or homemade chocolates as a farewell. Ask your guests for feedback and let them know that you value their opinion. This notWinter Kale Salad Winter is a great time to spice up your menu with seasonal highlights. While classic dishes such as stews and roasts are always popular, you can conjure up real surprises with a few creative ideas using typical winter ingredients. From sophisticated to fruity - here are five inspiring tips that will delight your guests and give your delicious winter dishes that certain something. Contents 1. Use kale creatively in your winter kitchen 2. Kohlrabi schnitzel – the vegetarian winter dish 3. Parsnip fries – the creative alternative for your menu 4. Vegan beetroot tartare – the eye-catcher for your winter table 5. Citrus fruits – freshness and variety for your winter kitchen 1. Use kale creatively in your winter kitchen Traditionally, kale is cooked for a long time, which is how it develops its typical hearty taste.