The edges of these scales must

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The white color on the Showa Sanshoku should be even and uniform on the base of the pectoral fins. There are several different varieties of the Showa Sanshoku that can pop up in other Koi classifications, such as the – Koromo Kawarimono (Kage Showa, Kankoko Showa) Hikari-Utsurimono (Kin Showa) Tancho Showa Asagi The Asagi Koi is one of the initial varieties of Koi. The body of the Asagi is a blue color, with the lighter shades of blue most preferred. The scales on the skin of the Asagi are given high importance.


all be equal in length, and must be on the entire usa phone numbers list body of the koi from its tail to its head. The red (Hi) color that appears on the sides of the Asagi, on the head, and on the fins sometimes looks more orange than red. The Hi needs to be symmetrical on both sides of the Koi’s cheeks all the way to its eyes. Utsurimono Three varieties of the Utsurimono have been painstakingly developed. These are the – Ki, which is a yellow and black Koi Hi, a red and black Koi Shiro, a white and black koi The Utsurimono should be heavily marked with black (Sumi) in order to display a prominent contrast with the yellow, red, or white.


All colored need to be somewhat balanced, as this helps to call attention to the pattern on the Koi. The Utsurimono is sometimes mistaken for the Bekko koi. There are two differences to look for that will allow the observer to tell the two varieties of Koi apart. The main variation is that the Utsurimono is a black Koi with red, white, or yellow markings, while the Bekko Koi are either white, yellow, or red Koi that have black markings. The Utsurimono also feature black markings on their heads that run all the way down to their noses.