Determine the purpose of the business
Posted: Mon Jan 20, 2025 4:21 am
On the chosen franchise. Canteens can differ not only in format, but also in assortment. What to focus on when opening a canteen depends on the organizer. Home cooking, simple hearty dishes? A dietary establishment with healthy food, in the middle of a sea of junk food? A trendy vegetarian establishment? The choice should be based not only on the personal preferences of the entrepreneur, but also on the circumstances of the situation. It will be necessary to assess the state of the market, the demands of the mass audience, estimate the location and flow of people, payback, etc. Calculations.
Can be made independently or with the help of specialist consultants. Business plan in advance. It is necessary to understand that a canteen is fundamentally different in the eyes of customers from other indonesia telegram data catering establishments. This is a place where you can eat quickly, tasty and inexpensively, satisfy your hunger during a lunch break. All this must be taken into account when organizing the place, the format of work, choosing the assortment and creating a pricing policy. Decide on the location where you are going to open a canteen. Evaluate it in terms of.
Transport accessibility, street view, and traffic. Check what establishments and companies are located nearby. Assess on site the technical condition of the premises, how much you will have to spend on repairs and equipment, and estimate the future appearance of the premises. Define your target audience. Use this as a starting point for your pricing policy and creative design both menu and premises. Consider what additional services your establishment can provide. A canteen can provide delivery and takeaway services, develop banquet menus, and work onsite or rent out the premises. Decide on the staff. Will you hire waiters or organize.
Can be made independently or with the help of specialist consultants. Business plan in advance. It is necessary to understand that a canteen is fundamentally different in the eyes of customers from other indonesia telegram data catering establishments. This is a place where you can eat quickly, tasty and inexpensively, satisfy your hunger during a lunch break. All this must be taken into account when organizing the place, the format of work, choosing the assortment and creating a pricing policy. Decide on the location where you are going to open a canteen. Evaluate it in terms of.
Transport accessibility, street view, and traffic. Check what establishments and companies are located nearby. Assess on site the technical condition of the premises, how much you will have to spend on repairs and equipment, and estimate the future appearance of the premises. Define your target audience. Use this as a starting point for your pricing policy and creative design both menu and premises. Consider what additional services your establishment can provide. A canteen can provide delivery and takeaway services, develop banquet menus, and work onsite or rent out the premises. Decide on the staff. Will you hire waiters or organize.