What types of kitchens are there?
Posted: Tue Jan 07, 2025 5:58 am
What hygiene requirements do I have to consider when planning a restaurant kitchen?
Restaurant kitchens should have light, washable tiles on the floors and walls. An extractor hood must be installed over hotplates or grills so that the fumes generated during cooking do not build up in the room. Also important, especially for larger catering establishments, is a grease trap , which prevents oil and fats from entering the wastewater. This is usually installed in basements or outside buildings. As already mentioned, proper storage of food and strict separation of kitchen areas are also crucial for compliance with hygiene regulations .
Catering kitchens jordan phone data are tailored to the menu , the number of employees, the type of preparation and the conditions of the property. Depending on what type of food and groceries you offer, what cooking and cooking methods you want to use and how many guests you want to serve at the same time, sufficient size, the right equipment, short walking distances and sufficient separation of the individual functional areas in your kitchen are important. These types of kitchens are available:
Full kitchen : You need a full kitchen if you want to prepare meals fresh and completely in your kitchen from the start. You need a lot of space and often a large number of kitchen appliances - depending on how many guests you want to serve at the same time and how many staff you want to employ.
Regeneration and serving kitchen : If you only want to heat up food or keep it warm, you need less space and can use a regeneration or serving kitchen for your catering concept . The disadvantage of these kitchens is that you may only have a limited area available and are less flexible in the range of dishes you offer.
Open kitchen : With an open kitchen, you offer your guests an exciting look behind the scenes: while they wait for their order, they can watch your kitchen staff at work. You may even be able to put on a little show to entertain your guests and bond them even more closely with you. Open kitchens also create more trust, as both the staff and the preparation of the food are clearly visible. One disadvantage of the open kitchen is that not all employees may like to be watched at work. Possible mistakes or mishaps as well as dirty dishes lying around can also create a bad impression if the open kitchen is not well structured and planned.
Restaurant kitchens should have light, washable tiles on the floors and walls. An extractor hood must be installed over hotplates or grills so that the fumes generated during cooking do not build up in the room. Also important, especially for larger catering establishments, is a grease trap , which prevents oil and fats from entering the wastewater. This is usually installed in basements or outside buildings. As already mentioned, proper storage of food and strict separation of kitchen areas are also crucial for compliance with hygiene regulations .
Catering kitchens jordan phone data are tailored to the menu , the number of employees, the type of preparation and the conditions of the property. Depending on what type of food and groceries you offer, what cooking and cooking methods you want to use and how many guests you want to serve at the same time, sufficient size, the right equipment, short walking distances and sufficient separation of the individual functional areas in your kitchen are important. These types of kitchens are available:
Full kitchen : You need a full kitchen if you want to prepare meals fresh and completely in your kitchen from the start. You need a lot of space and often a large number of kitchen appliances - depending on how many guests you want to serve at the same time and how many staff you want to employ.
Regeneration and serving kitchen : If you only want to heat up food or keep it warm, you need less space and can use a regeneration or serving kitchen for your catering concept . The disadvantage of these kitchens is that you may only have a limited area available and are less flexible in the range of dishes you offer.
Open kitchen : With an open kitchen, you offer your guests an exciting look behind the scenes: while they wait for their order, they can watch your kitchen staff at work. You may even be able to put on a little show to entertain your guests and bond them even more closely with you. Open kitchens also create more trust, as both the staff and the preparation of the food are clearly visible. One disadvantage of the open kitchen is that not all employees may like to be watched at work. Possible mistakes or mishaps as well as dirty dishes lying around can also create a bad impression if the open kitchen is not well structured and planned.