concept is the basis on which all other considerations regarding your menu are built.

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6. Orient yourself to your gastronomy concept – the basis of your menu
When you write menus, they should match your restaurant concept. A menu that doesn't match the rest of your business will quickly overshadow your delicious dishes. Decide on a concept before you start writing the menu. Do you have a fine-dining restaurant or a café, for example? The restaurant

7. Plan in hungary phone data advance which dishes you want to offer
A menu is not set in stone and will almost certainly change over time. However, it is important to think about the content before you start designing. List all the food and drinks you want to offer - from appetizers to desserts. Make sure your menu is neither too small nor too large . A menu that is too small may not satisfy all of your guests' different tastes. A menu that is too large will make it difficult for your guests to choose and difficult to prepare in the kitchen. It is also important to create a menu that uses ingredients that are within your budget.



8. Create or print a digital menu
Now it's time to design your menu. First, consider whether you want to create a digital menu or choose a printed version. Digital menus can be accessed via a QR code . In any case, you must comply with the obligation to display menus and hang a copy so that guests can see it before entering your restaurant. Basically, the design, including font and colors, should match your restaurant and the dishes on offer.

Tip : If you have a house specialty, design the layout so that guests' attention is drawn to it. The same goes for particularly profitable dishes: when writing the menu, for example, place them on a strategically good page.

Your menu should also be available online . It is important that the menu can be found quickly and easily on your website. With DISH Starter, your restaurant website will be ready in no time and your menu will be online.