What are the costs for the health certificate?
The cost of the health certificate varies depending on the region, but is usually between 20 and 35 euros . The fee must usually be paid on site directly during the training .
The question of belarus phone data who bears these costs is often a matter of negotiation. Participants often pay the contribution out of their own pocket. Employers are generally not obliged to cover the costs. Many of them do so anyway, as it is in their interest that their staff have the necessary certificates.
Anyone who works in the catering industry without a valid health certificate is playing with fire. Both employees and employers must expect severe penalties for violations. The range extends from fines to temporary or permanent closure of operations. You should be aware of the following penalties for the health certificate:
violation Penalty
The health certificate / instruction according to IfSG is not presented or not presented in time Up to 2,500 euros
You employ a person without a health certificate / instruction according to IfSG Up to 25,000 euros
You intentionally employ a person without a health certificate / instruction according to IfSG, whereupon a notifiable disease spreads (e.g. hepatitis A, cholera, typhoid or salmonella) fine or imprisonment of up to 5 years
Conclusion: Health certificate indispensable for the catering industry
In summary, the health certificate is an indispensable part of your professional equipment in the catering industry. It not only protects the health of your guests, but also your workplace. So, whether you are an aspiring Michelin-starred chef or simply want to turn your passion for food into a career, don't forget to have this important document in your apron pocket (figuratively speaking).