Welcome to the world of exquisite flavors, where every ingredient tells a story and where pizza is not just food, but an edible work of art. Today we want to take you on a discovery of our STECCATA pizza, a creation that celebrates Italian culinary mastery and enchants the palate with a surprisingly harmonious combination of flavors.
The white base, soft and slightly chinese overseas africa database crunchy, is the canvas on which the other ingredients express themselves. And to start with a stroke of pure genius, we spread on top a mozzarella fior di latte Agerola PGI, a cheese from the slopes of the Lattari mountains, known for its creaminess and delicate flavor that melts in the mouth like snow in the sun.
Green: fried sage and grilled artichokes
Then comes the fried sage, its leaves transformed into crunchy delights, adding an aromatic and slightly peppery note. The grilled artichokes, treasures of the Mediterranean undergrowth, are a declaration of love to spring, with their sweetness and their texture that embraces the senses.
The character: crispy bacon
The bacon, left to crisp up to perfection, is the beating heart of our STECCATA. The bacon is not just an ingredient; its crispiness hides an ancient Italian preservation technique, which enriches the meat with an intense and smoky flavor, a heritage of flavors that has been passed down from generation to generation.